It is essential to have the right ice maker in bars and restaurants to keep the party on. Commercial ice-making machines are the pillars of the F&B operations, especially in summer. Here, one of the fundamental questions is how to choose the perfect commercial ice maker. Business owners opt for used ice cream maker rentals as well if the machine meets all their commercial demands.

The article will discuss the steps to follow while purchasing a commercial ice maker or taking an ice maker on rent. The section will explain the core aspects and features you need to search for in the purchase of ice-making machines.

1. Branded Ice Makers with Easy Cleaning Methods

Reputation and easy cleaning processes are the core factors that operators consider while buying a machine. Especially in a place of short summer span, everyone knows how difficult it becomes when the ice maker fails to supply ice on hotter days. Therefore, it is necessary to ensure the reliability and easy features of the machine to repair on-spot, like iceomatic ice maker rental.

2. Assess how much Ice you need in peak times

In summer, the ice machines must meet the extra operational pressures to match the weather change. Volume and stock become significant considerations when choosing the perfect machine. You must ensure the ice maker’s capacity to supply the demand in the busiest times without fail.

3. Do not pay attention to the biggest Ice Myth.

You cannot fall into the misconception that all the ice is the same. There are various types of glazes such as super ice cubes, dice, nugget, flake, scale ice, cube let, etc. Machines are there to design and produce different sizes of ice cubes.

4. Consider Your Location

Selecting the most suitable location to install the ice maker is crucial. You must keep a few essential factors in mind, such as the surrounding environment, water temperature limitation for the ice maker, sufficient voltage supply, and other necessary utilities. The ice maker must be set up in an easily accessible location to prevent time wastage.

5. Follow the Freeze and Freezer Specification Rules

One must consider the service aspects while choosing an ice machine. Professionals must install the device in a space that enjoys the basic amenities like water, electricity, and space. The operator must understand the volume of ice required, and they need to look into the ice quality and machine quality.

6. Energy Saving Features

Energy-saving features can influence your decision to choose ice makers. In the current era, operators are aware of saving energy like water and power. So, opt for the machines that possess such features.

7. Installation of Correct Filter and Softener

Operators expect crystal clear ice when the machine has a poor water supply.  The machines must be supplied with high-quality water to get the best ice. It is advisable to replace all the filters and cartridges every six months to retain water quality. Installation of correct filters and softeners ensures a long lifespan of the machine.

8. Focus on Hygiene

The automatic fresh water rinse cycle after each ice production lot maintains the hygiene. The operations must leverage the hygiene-led features to ensure a sanitized ice-making process.

9. Ensure the Support You Need

Warranty and post-purchase support are significant considerations that help the operators with immediate help in any issue within the warranty period.

10. Consider Taste and Temperature

Another critical aspect is the taste and temperature of the ice you offer your guests. It is essential to install primary filters as the water might appear clean from the outside but contain pollutants and bacteria. The taste, smell, and clarity of ice are the qualities to impress your clients.

Scotsman Ice Maker Rental, Hoshizaki Ice Maker Rental, and Kold Draft Ice Maker Rental are some of the perfect services offered to business owners.

For further queries regarding ice maker rental, you can connect to your nearby ice maker operators.